Miso Soup

Miso Soup
MAKE THE STOCK:

Add to a pot with medium heat and bring to the boil, then immediately stop the heat.  Put the lid on and sit for 3 min. 

Return to the boil then stop heat immediately.

ADD THE FOLLOWING INGREDIENTS TO TWO BOWLS:

Divide the stock, ladling evenly into the two prepared bowls. 

Stir gently to dissolve the miso and rehydrate wakame. Enjoy!