Vegan Lemon Feta

Recipe: Vegan Lemon Feta


This recipe offers a vegan twist on the classic Mediterranean feta cheese. Using firm tofu marinated in a zesty blend of Lemon Shio Koji, olive oil, herbs, and spices, this vegan lemon feta provides a flavorful and versatile alternative for salads, sandwiches, and more.





Once marinated, this vegan lemon feta can be enjoyed in various dishes. Use it crumbled over salads, sandwiches, or pasta dishes. You can add cubed avocado to add extra creamy texture. Experiment with different herbs and spices to customize the flavor to your liking.