Mapo Tofu

Mapo Tofu

This is a quick and easy Japanese version of this dish that is delicious, satisfying and just a little spicy. It also stores well in the fridge for a second helping. Prepare all the ingredients before starting as the cooking time is quite short.




Serve with rice, steamed, blanched or stir-fried fresh vegetables or Asian greens, Kimchi and Miso Soup.

Note: You can use silken tofu, but it will fall apart and be mixed into the mince. It is still delicious. :-)