Asian Stir-Fry Mix
Asian Stir-Fry Mix
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Out of 20+ ingredients, six of the key ingredients are fermented.
INGREDIENTS (bold writing with * is fermented):
*Tamari Koji (*Rice Koji, Tamari),
Sesame Oil (two types blended to achieve the right strength of aroma),
Rice Vinegar (two types blended to achieve the right acidity level),
Macadamia Oil,
*Spicy Koji (*Rice Koji, Dried Chilli β two types blended for optimal texture, Salt),
*Aged (2 years old) Brown Rice Miso (*Brown Rice Koji, Soybeans, Salt),
Chives,
Shallot,
Ginger,
Almond,
Dried Garlic,
Dried Onion,
*Fermented Red Chilli (*Rice Koji, Red Chilli, Salt),
Garlic,
Mixed Spice.
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TIME SPENT:
*Rice Koji: Three days,
*Brown Rice Koji: Three days,
*Tamari Koji: Two weeks,
*Spicy Koji: Three months,
*Aged Brown Rice Miso: Two years,
*Fermented Red Chilli: One week,
*Blending all the final ingredients and packing & labeling: Two hours.
Want to make a simple Stir-Fry? Try our quick and easy recipe!