Asian Stir-Fry

Asian Stir-Fry

Wouldn’t it be great if you could make stir-fry with less preparation time? You still need to chop up some bits and pieces of vegetables from your fridge, but after that, all you need to do is heat up your frying pan and cook your vegetable with a small volume of this Asian Stir-Fry Mix concentrate.

A perfect balance of sweet and sour with slight chili effect. Not overly sticky but giving a shiny finish.

This mix contains no thickener nor water (filler!), no unnamed “flavours” nor mysterious “yeast extract” and no sugar!

In fact, the key flavour is coming from Sasakani Kobo’s other base products: Tamari Koji, Spicy Koji, and Brown Rice Miso!

This means that you only need to add a small amount, because all of our products have a very concentrated flavour.