Oat Miso

Oat Miso

Oat Miso delivers a taste experience akin to Akadashi Miso, typically crafted from a blend of Hacho-Miso (Aged Soybean Miso), rice miso paste, and fish-based stock. In Japanese, "Aka" translates to "red," and "Dashi" refers to "stock."

Remarkably, Oat Miso embodies this entire spectrum of flavors without the need for additional ingredients. As a result, Oat Miso exhibits a reddish hue and boasts a robust flavor reminiscent of Hacho-Miso, complemented by a potent, plant-based Dashi-like umami character.