Chickpea Miso presents an excellent gluten-free miso option with a unique taste profile:
Texture: Smooth and creamy
Color: Pale beige
Taste Character: It boasts the sweetest flavor among all miso types, with a slight tang of lactic acid.
Here are some ingredient ideas to pair with Chickpea Miso:
Mustard greens like Rocket, Mizuna, and Mustard Leaf
Vegetables such as Cauliflower and Daikon
Proteins like Chicken, Tofu, Chickpeas, Great Northern Beans, and more.
And here are some cooking suggestions to make the most of Chickpea Miso:
Dressing base, such as a French-style dressing or creamy sesame dressing
Creamy sauce base, like Hummus, Creamed Cauliflower, or Creamy Pasta Sauce
Light soup broth, among other culinary applications.