Red Quinoa Miso

Sasakani Kobo Organic Miso offers a truly unique miso experience that sets it apart from traditional Japanese miso varieties like White or Brown Rice Miso. Surprisingly, this miso pairs exceptionally well with Italian ingredients such as Balsamic Vinegar, Black Pepper, and Italian Herbs. Among vegetables, it forms excellent partnerships with Capsicum, Celery, and Tomatoes, making it an ideal choice for crafting Balsamic Vinegar-based dressings (find the recipe on our website).

If you're looking to infuse extra umami and depth into your cooking, consider incorporating this miso into your Tomato-based pasta sauces as a salt substitute. Likewise, it can elevate the flavor of meatball recipes when used in place of salt (simply omit the salt from the recipe). When substituting miso for salt, remember to remove the salt from your recipe and replace it with one tablespoon of miso for every teaspoon of salt.

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