We have been making our Miso since December 2014 at the wonderful Wandering Cooks, and slowly experimenting with other products over time. In 2019 we took the next step to establish our own Commercial Kitchen facility. This will allow us to manufacture a wider range of products, and we are excited to be able to expand on our product list here. Most of the products are available for sale at Sunday Northey Street Organic Farmers Market, some of our products are made by order, also some are commercially available in larger volume.
Please note we only use glass bottles now, and offer a refund on the returned jars at the market. :-)