Lemony Lamb Leg Steak

Lemony Lamb Leg Steak


This recipe features succulent lamb leg steaks marinated in a flavorful blend of olive oil, Lemon Shio Koji, and garlic. The marinade infuses the meat with tangy and remony refreshing notes, creating a mouthwatering dish that is perfect for any occasion.





Serve the lamb leg steak hot, accompanied by your favorite sides such as roasted vegetables, mashed potatoes, or a fresh salad. Garnish with a sprinkle of fresh herbs like parsley or rosemary for an extra burst of flavor. Enjoy the juicy and tender lamb leg steak as a satisfying main course

As a summery light meal, add sliced stake to your favorite salad.