Buckwheat Miso boasts a vibrant golden hue. Its foundational flavor is akin to the mildness of young Traditional White Rice Miso, but it offers additional layers of subtle and refreshing taste notes. Nutritionally, it surpasses in protein and mineral content. The miso's texture is intriguing, retaining delightful, resilient bubbles of soft Buckwheat kernels.
For crafting a simple miso soup, just take a teaspoon (approximately 8-10g) of Buckwheat Miso in a small cup, add 110 to 120ml of hot water, and stir thoroughly. This versatile miso can also be used in non-Japanese dishes as a stock base or a salt alternative.