Yakitori

Japanese Yakitori

About the Recipe:

These simple by tasty Japanese skewers are cooked on a BBQ, in this case a traditional Habachi. The lemon koji is the magic ingredient.

Ingredients:

• Chicken Thigh - 1kg

• Lemon Koji (20-30ml)

• Olive Oil

Preparation:

1. Cut chicken thighs into small one bite size pieces

2. In a large bowl mix the chicken pieces with olive oil (just enough to coat the meat) and Lemon Koji, and mix well by hand.

3. Marinate the meat for 10 minutes or more in the fridge, and prepare the skewers. Load each skewer with either meat or veggies, and cook separately to get them just right.

Cooking:

1. Cook on the BBQ over coals ideally! Simple as that.

Serving:

Add additional veggies to complementary skewers, plus rice.